Category Archives: Scholarship

Social Media brings connections, lessons in ‘User Studies for Digital Library Development’

User Studies for Digital Library Development Book Cover User Studies for Digital Library Development
Milena Dobreva (Author, Editor), Andy O'Dwyer (Editor), Pierluigi Feliciati (Editor)
Library Information Management and Use Studies
Facet Publishing
June 12, 2012
Paperback
302 pages

 

Interestingly, my involvement in this book came about because of social media. Voices of the Past had been going a couple of years, when I got a message out of the blue via Linkedin. Milena Dobreva said she was co-editing a book on user studies in digital libraries and asked if I would write a chapter on social media engagement.

Though I have been fortunate to write material for a few edited volumes, this would be my first international publication (the publisher, Facet, is out of the U.K.). I was intimidated by the stature of the other chapter authors on this project, and that I was the only American. So much so, that at one point I tried to persuade Milena to go with another author I knew to be very experienced in digital libraries and archives. Here’s how she replied:

“Many thanks for this suggestion. I am inclined to ask you once again to contribute because from what I have seen from your work you would bring quite a fresh point of view and I see this as a good potential input which I would really really appreciate.”

With those words, any doubts about my suitability to the task vanished. It was still a grueling process to get the chapter written, but incredibly rewarding.  In addition to surveying the applications of social media to the digital library landscape, I got to talk to fascinating people innovating their field at institutions like the following:

Many of the connections for the case studies were crowdsourced through social media. For all the agonizing, and more so because of it, this ranks among my favorite career experiences. It brought home every message I had been preaching about social media: you can leverage it to find your voice, engagement in it will lead to unexpected opportunities, and the connections you make will strengthen your faith in yourself and others.

The book was well received, (see its reviews herehere, and at Amazon) and though social media platforms have evolved, the bedrock concepts about how digital libraries should work from a user perspective are evergreen. I know that it has been used as a text in classrooms, a well deserved result of the hard work of the editors. I am grateful they gave me a chance to help shape it.

Master’s Thesis: “Timbertown Folk Traditions”

In 2002, my Master’s Thesis from the Northwestern State University Folklife and Southern Culture program was published in the Louisiana Folklife Journal and presented at the Louisiana Folklore Society Conference.

Published in Louisiana Folklife Journal:

Vol. XX., 1996
55 pages, 0 Photographs, $10.00
Abney, Lisa. “Artist Profile of Hurst Hall”
Guin, Jeffery K. “Timbertown: Folk Traditions of Louisiana’s Fading Timber- Centered Communities”
Salter, Heather. “Evaluating Belief in La Llorona Narratives”
Collins-Friedrichs, Jennifer. “Alice Dunbar-Nelson: Mardi Gras and Masking in New Orleans’ Creole Community of Color”

CRM Journal Review: Key Ingredients Exhibit

Sponsors: Smithsonian Institution Traveling Exhibition Service (SITES) and the Federation of State Humanities Councils; Exhibit design and fabrication: SurroundArt; Curator: Charles Camp
Traveling exhibit

Jack Delano/Library of Congress (children’s table) W.A. Henry/State Historical Society of Wisconsin (fruit stand)

Roadside fruit and vegetable stands, such as this one photographed in Wisconsin in 1895, have supplied generations of Americans with fresh local produce. Holiday gatherings often bring out the “children’s table,” such as the one shown here in this 1940 view of a family Thanksgiving Day dinner.

If media portrayals are any indication, food weighs heavily on the minds of Americans. While much of that attention relates to the negative realities of health issues, dieting, and eating disorders, a traveling exhibit now making its way across the country takes a look at the sunnier side of America’s evolving relationship with food.

Key Ingredients: America By Food is a product of the Museum on Main Street program, which is sponsored jointly by the Smithsonian Institution Traveling Exhibition Service (SITES) and state humanities organizations. Spanning America’s history from native hunting and gathering to modern fast food, the exhibit delves into the multifaceted connection between the country’s foodways and its culturally diverse heritage. Complementing the exhibit is an interactive website, http://www.keyingredients.org, that invites people to share family recipes and food stories, learn about other food traditions, and post information on favorite restaurants off the beaten path.

The exhibit includes a series of panels containing five themed sections including “Land of Plenty,” “Local Flavors,” “Dynamic Delivery,” “Festival of Feasts,” and “Home Cooking.” Together, these topics demonstrate how traditions originating from a survival mechanism can grow into traditions that reveal unique details about cultures throughout the world, especially when those cultures are concentrated into one land and one people.

The first section, “Land of Plenty,” examines the ways Americans find their food. Beginning appropriately with the Native American experience, traditions of hunting, gathering, and early farming are detailed. This section also describes the societal structures that evolved to enhance food supply, including plantations and ranches. In its examination of regional immigration and influences, the “Local Flavors” narrative deftly sums up much of the exhibit’s intent: “Food is the bounty of the earth and the work of human hands. It has unrivaled power to connect people with place, to create an identity for a community or region and to plant an enduring memory in people passing through.”

“Dynamic Delivery” and “Festival of Feasts” address topics that range from cultural minutiae to mass marketing. A taut timeline of industrial progress takes shape while still weaving in emotional themes of family and community. Canning technology is credited as a major breakthrough because of its usefulness for families and the food industry alike. The exhibit links the experience of family and industrial canning through the examples of entrepreneurs like Joseph Campbell, whose cherub-cheeked “Campbell’s Kids” signified health and comfort to many Americans.

Advances did not occur just in factories. New gadgets have been commonplace in kitchens throughout history. Even today, one may find hundreds of kitchen items at any discount store, not to mention the kitchen wonders advertised “as seen on TV.” Supporting the exhibit at its showing in Natchitoches, Louisiana, were some 30 real life gadgets.(1) Cane River Creole National Historical Park provided artifacts such as crockery, a bench-mounted coffee grinder, a swing churn, and ice tongs that all represented technological advances of their time. While the nature of a traveling exhibit limits opportunities for moving parts, the adaptation of some of the more modern gadgets would improve the interactive experience. The only real interactive element in the exhibit is a series of “lids” that can be lifted to reveal bits of interpretation on common American foods.

Although the progress of mechanization and agricultural improvements figures prominently, the overarching narrative returns time and again to foodways of the family. The exhibit’s “Home Cooking” narrative establishes the link between food and memory. Replicas of handwritten recipes set the tone for stories about the making of traditional dishes, their conveyance to succeeding generations, and how the traditions served to define the family line. The New World’s mythic meal, the first Thanksgiving, is described as the first merger of cultures that set the precedent for America’s food traditions throughout its history. Likewise, Christmas is portrayed as a season of relative plenty and special foods, transcending socio-economic lines and equalizing all Americans.

The exhibit maintains its celebratory sentiment using heavily idealized imagery to make the visual connection between food and family. A 1950s illustration of a housewife advertising the convenience of her Hotpoint electric range is featured prominently in the exhibit and accompanying promotional materials. But until such modern conveniences became widespread, getting and preparing food was a difficult task for many Americans. Most people labored in dangerous circumstances for their food, either in growing, gathering, or preparation. Key Ingredients touches upon the challenges of the family farm and the role slaves played in farming, but with little detail. For example, planters are described as recognizing that certain peoples of other countries were skilled in the cultivation of specialized crops and “quickly appropriated” their expertise in America.

Receiving even less attention are many events that led to the advancements in food storage and preparation that feature prominently in the exhibit. The advents of a skyrocketing American population and ever-busier lifestyles are explained as the primary drivers of these advances. However, many of these improvements were heavily influenced by events related to food safety, including watershed scandals in the food industry and the establishment of the United States Food and Drug Administration. Events such as these played highly significant roles in shaping our own food traditions today. Prevalent regional folklore and traditions on the safety of food and “making do” in lean periods would provide additional depth to the exhibit’s already strong emphasis on cultural diversity.

Like so many traditions, the food-family connection in America is rapidly changing. Cultural resource management professionals and other visitors to Key Ingredients will gain a new appreciation for the role food has played historically in America’s development. In fact, the exhibit succeeds so well in its quest to document the ways food traditionally connects families and cultures that modern realities of fast food and single-parent households will leave some visitors with an aftertaste of bittersweet nostalgia.

Jeff Guin
National Center for Preservation Technology and Training
National Park Service

 

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